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The Syrah and Cinsault bring structure and elegance
the finish stony and unbuffered and still gaining as you swallow
neutral casks so the fruit stays front and center
From the producer: Our Gin(ger) Fizz is a balanced blend of lemon
unmediated self
Jean Marc Roulot Liqueur d'Abricots l'Abricot (1L) event-sold-out The Syrah and Cinsault bringFrom one of Burgundy's most revered winemakers comes an apricot liqueur with serious pedigree. Jean Marc Roulot of Domaine Roulot in Meursault discovered 12 dusty bottles of his late father Guy's apricot liqueur in the cellar and set about recreating the recipe from memory. Made from certified organic Bergeron apricots grown in Laurent Combier's Rhne Valley orchards, macerated in neutral spirits. At 25% ABV with only 170 g l sugarsignificantly drier
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